Easy Popsicle® Floats recipe

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Ingredients

¼ cup ice cream, divided
1 fluid ounce root beer, or as needed

Nutrition Info

79 calories
carbohydrate: 11.1 g
cholesterol: 14.5 mg
fat: 3.6 g
fiber: 0.2 g
protein: 1.2 g
saturatedFat: 2.2 g
servingSize: -
sodium: 30.4 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spoon 2 tablespoons ice cream into the bottom of an ice pop mold. Pour in root beer to slightly over half-full, top with 1 tablespoon ice cream. Freeze until firm, 8 hours to overnight.

  2. Remove ice pop mold from the freezer, add remaining 1 tablespoon of ice cream to the top of the mold. Freeze until firm, 4 to 6 hours.

Recipe Yield

1 serving

Recipe Note

A great, easy, crunchy treat for kids. Not many ingredients are needed. Enjoy!

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