Easy Pork Tenderloin Tips recipe

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Ingredients

1 (10.75 ounce) can cream of mushroom soup
2 (1 ounce) packages dry onion soup mix
6 fluid ounces white wine
5 pounds pork tenderloin tips

Nutrition Info

253.8 calories
carbohydrate: 6 g
cholesterol: 98.1 mg
fat: 7.2 g
fiber: 0.3 g
protein: 35.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 769.1 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mushroom soup, onion soup mix, and white wine together in a slow cooker, add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat.

  2. Cook on Low overnight to 8 hours.

Recipe Yield

10 servings

Recipe Note

Quick and easy way to use less expensive cuts of pork. Serve over brown rice.

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