Easy Potato and Leek Soup recipe
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- 6 potatoes, peeled and cubed 1 (14.5 ounce) can chicken broth 2 leeks, chopped 2 teaspoons margarine 1 ½ cups heavy whipping cream
Nutrition Info
- 614.2 caloriescarbohydrate: 65 gcholesterol: 122.3 mgfat: 35.9 gfiber: 7.8 gprotein: 11 gsaturatedFat: 21.1 gservingSize: -sodium: 406.9 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Potato and Leek Soup
Directions
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In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender.
In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. Add the leeks and the cream to the potatoes and stir well. (Note: This is the point I like to take a potato masher and slightly thicken the soup.)