Easy Pressure Cooker Potatoes recipe

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Ingredients

2 cups water
8 russet potatoes, scrubbed

Nutrition Info

224 calories
carbohydrate: 51.2 g
cholesterol: : -
fat: 0.2 g
fiber: 3.7 g
protein: 6.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 16 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour water into the bottom of a pressure cooker (such as Presto®). Place a trivet into the pressure cooker and turn the heat on high.

  2. Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.

Recipe Yield

8 potatoes

Recipe Note

This is the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for.

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