Easy Pumpkin Bread Pudding recipe
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- cooking spray 6 cups cubed whole wheat bread 2 cups fat free half-and-half 1 (15 ounce) can pumpkin puree 1 ½ cups white sugar 3 eggs, lightly beaten ½ cup raisins ½ cup chopped pecans 3 tablespoons butter, melted 2 teaspoons pumpkin pie spice 1 teaspoon grated orange zest
Nutrition Info
- 436.7 caloriescarbohydrate: 71.7 gcholesterol: 84.3 mgfat: 13.9 gfiber: 5.2 gprotein: 10.2 gsaturatedFat: 4.7 gservingSize: -sodium: 443.2 mgsugar: 50.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Pumpkin Bread Pudding
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish with cooking spray.
Place bread cubes in the greased baking dish. Pour half-and-half on top.
Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest together in a large bowl. Pour over the bread.
Bake in the preheated oven until middle is set and edges are golden, 50 to 60 minutes.