Easy Pumpkin Chocolate Chip Bread recipe
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- 1 ⅔ cups all-purpose flour 1 cup white sugar 1 tablespoon ground cinnamon 1 teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon salt 1 pinch ground nutmeg 1 cup pumpkin puree ½ cup butter, melted 2 eggs 1 cup chocolate chips
Nutrition Info
- 338.3 caloriescarbohydrate: 49.2 gcholesterol: 57.1 mgfat: 15.4 gfiber: 2.7 gprotein: 4.4 gsaturatedFat: 9.2 gservingSize: -sodium: 335.3 mgsugar: 30.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Pumpkin Chocolate Chip Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.