Easy Pumpkin Dip recipe

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Ingredients

¾ cup low-fat cream cheese
½ cup packed brown sugar
½ cup canned pumpkin
2 teaspoons maple syrup
½ teaspoon ground cinnamon

Nutrition Info

78.3 calories
carbohydrate: 11.7 g
cholesterol: 8.9 mg
fat: 2.9 g
fiber: 0.5 g
protein: 1.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 50.3 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.

Recipe Yield

12 servings

Recipe Note

This is a great recipe for fall. Serve with sliced apples.

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