Easy Pumpkin Muffins (Low-Fat) recipe
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- cooking spray 1 (29 ounce) can pumpkin puree 1 (18.25 ounce) package spice cake mix ¼ cup water
Nutrition Info
- 88.8 caloriescarbohydrate: 15.9 gcholesterol: : -fat: 2.4 gfiber: 1.3 gprotein: 1.4 gsaturatedFat: 0.9 gservingSize: -sodium: 194.2 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Pumpkin Muffins (Low-Fat)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray 28 mini muffin cups with cooking spray or line with paper liners.
Mix pumpkin puree, spice cake mix, and water together in a bowl until batter is smooth. Fill muffin cups 2/3-full with batter.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 14 to 17 minutes.