Easy Pumpkin Pancakes recipe
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- 1 cup pumpkin pie filling 2 eggs 2 cups milk 2 cups all-purpose flour 4 teaspoons baking powder 1 tablespoon white sugar 1 teaspoon pumpkin pie spice 1 teaspoon ground cinnamon 1 pinch ground nutmeg
Nutrition Info
- 165.3 caloriescarbohydrate: 30.7 gcholesterol: 41.1 mgfat: 2.3 gfiber: 3.1 gprotein: 5.8 gsaturatedFat: 1 gservingSize: -sodium: 285.8 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Pumpkin Pancakes
Directions
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Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg, whisk until batter is smooth.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.