Easy Pumpkin Pie Cake recipe

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Ingredients

1 (15.25 ounce) package yellow cake mix
1 cup pumpkin puree
1 cup water
3 large eggs
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
2 cups powdered sugar
½ cup unsalted butter, softened
1 (8 ounce) package Neufchatel cheese, softened
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Nutrition Info

380.6 calories
carbohydrate: 51.6 g
cholesterol: 81.7 mg
fat: 17.6 g
fiber: 1.5 g
protein: 5.5 g
saturatedFat: 8.7 g
servingSize: -
sodium: 331.3 mg
sugar: 37.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans.

  2. Combine cake mix, pumpkin puree, water, eggs, cinnamon, nutmeg, and ginger in a bowl, beat with an electric mixer until well incorporated. Pour batter into the prepared cake pans.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.

  4. Meanwhile, combine powdered sugar, butter, Neufchatel cheese, vanilla extract, and cinnamon in a bowl, beat with a hand mixer until smooth. Fill and frost the cooled cake.

Recipe Yield

1 9-inch layer cake

Recipe Note

This easy-to-make cake is from a cake mix box but no one will ever know. Add in a few ingredients and you've got a yummy, moist pumpkin cake. Garnish with chopped or whole walnuts, if desired.

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