Easy Pumpkin Pie Dip recipe

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Ingredients

2 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can pumpkin pie filling
1 teaspoon ground cinnamon
½ teaspoon ground ginger

Nutrition Info

92 calories
carbohydrate: 15.4 g
cholesterol: 10.3 mg
fat: 3.3 g
fiber: 1.5 g
protein: 0.9 g
saturatedFat: 2.1 g
servingSize: -
sodium: 64.6 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat sugar and cream cheese together in a bowl using an electric mixer on medium speed. Add pumpkin pie filling, cinnamon, and ginger. Beat well. Cover with plastic wrap and chill for 8 hours to overnight.

Recipe Yield

3 cups

Recipe Note

I received this recipe from a friend. And the dip was fabulous. Hope you all love it too! Serve with ginger snaps and crisp apple and pear slices.

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