Easy Pumpkin Rice recipe
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- 4 cups instant rice 4 cups water 1 (29 ounce) can pumpkin puree 1 ½ teaspoons pumpkin pie spice 1 ½ cups brown sugar ½ cup butter salt to taste
Nutrition Info
- 474.6 caloriescarbohydrate: 88 gcholesterol: 30.5 mgfat: 12.3 gfiber: 3.9 gprotein: 5 gsaturatedFat: 7.5 gservingSize: -sodium: 346.3 mgsugar: 43.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Pumpkin Rice
Directions
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Combine the rice and water in a large saucepan over medium heat, bring to a boil, cover and reduce heat to medium-low, simmer until the water is completely absorbed, 15 to 20 minutes.
Stir together the pumpkin puree, pumpkin pie spice, brown sugar, butter, and salt in a separate saucepan over medium-low heat. Cook until warm. Stir pumpkin mixture into cooked rice.