Easy Quinoa Salad recipe
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- 1 cup water ½ cup quinoa 1 cup rinsed canned chickpeas 1 cup diced tomatoes 1 cup diced cucumber 1 cup chopped green onions 1 cup chopped fresh parsley 3 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 2 teaspoons chopped fresh mint ½ teaspoon salt ½ teaspoon ground black pepper
Nutrition Info
- 162.8 caloriescarbohydrate: 23.3 gcholesterol: : -fat: 6 gfiber: 4.1 gprotein: 5.2 gsaturatedFat: 0.8 gservingSize: -sodium: 326 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Quinoa Salad
Directions
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Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Set aside to cool.
Combine chickpeas, tomatoes, cucumber, green onions, and parsley in a large bowl. Stir in cooled quinoa.
Mix lemon juice, olive oil, garlic, mint, salt, and pepper together in a separate small bowl. Pour over quinoa mixture, toss to combine.