Easy Quinoa Tabbouleh recipe
All Recipes Best Recipe Salad Grains Quinoa Salad RecipesIngredients
- 1 cup water ½ cup quinoa 1 English cucumber, diced ½ onion, diced ¾ cup pomegranate seeds ½ lemon, juiced 1 splash olive oil, or as needed 3 sprigs fresh mint, chopped salt and ground black pepper to taste
Nutrition Info
- 261.1 caloriescarbohydrate: 46.8 gcholesterol: : -fat: 5.4 gfiber: 5.7 gprotein: 8.8 gsaturatedFat: 0.7 gservingSize: -sodium: 87.6 mgsugar: 14.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Quinoa Tabbouleh
Directions
-
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Cool to room temperature.
Stir quinoa, cucumber, onion, and pomegranate seeds together in a bowl. Stir lemon juice, olive oil, mint, salt, and pepper into quinoa, toss to coat.