Easy Raisin Sauce recipe

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Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef consomme
1 teaspoon white sugar
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
⅓ cup raisins

Nutrition Info

117.5 calories
carbohydrate: 14.8 g
cholesterol: 15.3 mg
fat: 6.1 g
fiber: 0.7 g
protein: 1.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 78.1 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, combine butter and flour. Blend together over medium-high heat.

  2. Gradually add consomme, stirring constantly until thickened. Add sugar, Worcestershire sauce, lemon juice and raisins. Mix thoroughly and serve warm.

Recipe Yield

1 1/3 cup

Recipe Note

This is an easy raisin sauce to serve on a baked ham or other meats.

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