Easy Ramen Peanut Pasta recipe

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Ingredients

⅓ cup peanut butter
3 tablespoons vegetable oil
3 tablespoons vinegar
2 tablespoons soy sauce
1 clove garlic, minced
1 teaspoon white sugar
¼ teaspoon cayenne pepper, or to taste
4 (3 ounce) packages ramen noodle soup (seasoning packets reserved for another use)
½ small cucumber, peeled and cut into matchsticks
1 green onion, thinly sliced
¼ cup chopped cilantro
2 tablespoons chopped salted peanuts

Nutrition Info

613.2 calories
carbohydrate: 62.5 g
cholesterol: : -
fat: 35.9 g
fiber: 4.2 g
protein: 13.5 g
saturatedFat: 12.3 g
servingSize: -
sodium: 2224.1 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir peanut butter, vegetable oil, vinegar, soy sauce, garlic, sugar, and cayenne pepper together in a bowl until smooth.

  2. Bring a pot of water to a boil. Cook ramen noodles in boiling water until tender yet firm to the bit, about 3 minutes, drain and transfer noodles to a bowl. Pour peanut butter sauce over the noodles and toss to coat. Stir cucumber and green onion into the noodle mixture, garnish with cilantro and peanuts.

Recipe Yield

4 servings

Recipe Note

Asian-inspired pasta made with ingredients I almost always have on hand. Super-easy and tasty recipe for college students.

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