Easy Raspberry Salad recipe

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Ingredients

1 pound mixed salad greens
1 pint fresh raspberries
1 jicama, peeled and chopped
4 ounces slivered almonds
1 cup raspberry vinaigrette, or more to taste

Nutrition Info

181.9 calories
carbohydrate: 25.5 g
cholesterol: : -
fat: 7.5 g
fiber: 8.7 g
protein: 4.7 g
saturatedFat: 0.5 g
servingSize: -
sodium: 441.3 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss salad greens, raspberries, jicama, and almonds together in a large bowl. Drizzle with raspberry vinaigrette to serve.

Recipe Yield

8 servings

Recipe Note

Light, easy salad with almonds and raspberries.

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