Easy Red Rice recipe
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- 1 tablespoon olive oil 1 onion, chopped 4 fresh tomatoes, diced 2 cups chicken broth ½ teaspoon dried basil 1 ⅓ cups uncooked white rice
Nutrition Info
- 288.4 caloriescarbohydrate: 56.7 gcholesterol: : -fat: 4.1 gfiber: 2.8 gprotein: 5.8 gsaturatedFat: 0.6 gservingSize: -sodium: 10.4 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Red Rice
Directions
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Heat olive oil in a large skillet over medium-high heat. Cook the onions in the heated oil until clear, but not brown. Add tomatoes, chicken broth, and basil, bring to a boil. Stir in rice and return to a boil. Cover and reduce heat to low. Simmer until the liquid is completely absorbed into the rice, about 20 minutes.