Easy Red Thai Curry with Chicken and Broccoli recipe
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- 1 teaspoon olive oil 2 skinless, boneless chicken breast halves, cut into strips 2 cloves garlic, minced 1 ½ teaspoons Thai red curry paste 1 cup coconut milk 2 tablespoons white sugar 1 teaspoon salt 1 head broccoli, florets separated and stems chopped 3 green onions, chopped
Nutrition Info
- 281.4 caloriescarbohydrate: 18 gcholesterol: 33.6 mgfat: 18.8 gfiber: 3 gprotein: 13.4 gsaturatedFat: 12.3 gservingSize: -sodium: 760.2 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Red Thai Curry with Chicken and Broccoli
Directions
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Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.