Easy Refrigerator Yeast Rolls recipe

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Ingredients

1 cup margarine
1 ½ cups water
½ teaspoon salt
¼ cup white sugar
3 (.25 ounce) packages active dry yeast
¼ cup white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 eggs, beaten
6 cups self-rising flour

Nutrition Info

323.3 calories
carbohydrate: 44.5 g
cholesterol: 24.8 mg
fat: 13.2 g
fiber: 1.6 g
protein: 6.5 g
saturatedFat: 2.4 g
servingSize: -
sodium: 862.7 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan, heat margarine and water over low heat. When margarine has melted, remove pan from heat and stir in salt and 1/4 cup sugar.

  2. In a small bowl, dissolve yeast and 1/4 cup sugar in 1 cup warm water. Let stand until creamy, about 10 minutes.

  3. In a large bowl, combine yeast mixture and margarine mixture. Stir in beaten eggs and 2 cups self-rising flour. Beat in remaining flour 1 cup at a time, mixing well after each addition, until a stiff dough is formed. Divide dough into two pieces and place each piece in a well oiled freezer bag. Refrigerate for at least 24 hours.

  4. Remove dough from refrigerator. Pull off pieces of dough and form into 2 inch diameter balls. Place in lightly oiled baking pans so that edges of balls are just touching. Cover and let rise in a warm place until doubled in volume, about 2 hours.

  5. Preheat oven to 375 degrees F (190 degrees C). Bake dough balls 15 minutes, until golden brown.

Recipe Yield

30 rolls

Recipe Note

Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe.

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