Easy Restaurant-Style Buffalo Chicken Wings recipe

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Ingredients

12 skinless chicken wings
¾ cup all-purpose flour
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 quart vegetable oil for frying
¾ cup hot pepper sauce (such as Frank's RedHot®)
1 tablespoon butter

Nutrition Info

311 calories
carbohydrate: 14.1 g
cholesterol: 43.7 mg
fat: 21.1 g
fiber: 0.9 g
protein: 16 g
saturatedFat: 4.3 g
servingSize: -
sodium: 1958.5 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse chicken wings in cold water, drain and pat dry with paper towels.

  2. Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag, add chicken wings. Seal bag and shake to evenly coat chicken.

  3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  4. Remove chicken from bag and shake off any excess coating, fry in the preheated oil until chicken is no longer pink in the center, about 7 minutes. Remove chicken with a slotted spoon and drain on a paper towel-lined plate.

  5. Combine hot sauce and butter in saucepan over medium heat, cook until heated through, about 5 minutes. Coat cooked chicken wings with sauce.

Recipe Yield

6 servings

Recipe Note

Super easy delicious chicken wings. My wife doesn't like the hot sauce, so she heats BBQ sauce in the microwave and uses that.

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