Easy Rhubarb Pie recipe

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Ingredients

1 cup white sugar
2 tablespoons all-purpose flour
1 egg
½ teaspoon vanilla extract
¾ cup all-purpose flour
½ cup brown sugar
⅓ cup butter, softened
2 cups 1-inch pieces rhubarb
1 (9 inch) unbaked pie crust

Nutrition Info

395.4 calories
carbohydrate: 60.6 g
cholesterol: 40.8 mg
fat: 15.9 g
fiber: 1.7 g
protein: 3.9 g
saturatedFat: 6.9 g
servingSize: -
sodium: 184.4 mg
sugar: 38.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined.

  3. Place 3/4 cup flour, brown sugar, and butter in another small bowl, mix until crumbly.

  4. Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture.

  5. Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.

Recipe Yield

1 9-inch pie

Recipe Note

A spring tradition in my family. This wonderful recipe passed down from my great-grandmother combines the sweetness of a crumb topping with a tart custard-style rhubarb pie.

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