Easy Rhubarb Pudding Cake recipe
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- 1 (18.25 ounce) box yellow cake mix 1 cup water ⅓ cup vegetable oil 3 eggs 5 cups chopped rhubarb 1 cup white sugar 1 teaspoon cinnamon 1 cup hot water
Nutrition Info
- 222.1 caloriescarbohydrate: 35.2 gcholesterol: 31.6 mgfat: 8.3 gfiber: 1 gprotein: 2.6 gsaturatedFat: 1.4 gservingSize: -sodium: 202.5 mgsugar: 24 gtransFat: : -unsaturatedFat: : -
Directions Easy Rhubarb Pudding Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Stir cake mix, 1 cup water, vegetable oil, and eggs in a bowl until moistened, beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared cake pan. Top the batter with rhubarb and sprinkle with sugar and cinnamon, pour 1 cup hot water evenly over the cake.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 50 minutes to 1 hour.