Easy Rice Breakfast Treat recipe

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Ingredients

1 ½ cups uncooked white rice
3 cups water
2 cups milk
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves

Nutrition Info

357.5 calories
carbohydrate: 70.9 g
cholesterol: 9.8 mg
fat: 3.1 g
fiber: 1 g
protein: 9.6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 52.3 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.

  2. Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls. Cook in microwave on high until hot but not boiling, about 5 minutes.

  3. Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag, shake to mix. Divide the mixture between the two bowls of rice, stir through.

Recipe Yield

4 servings

Recipe Note

Cold rice and hot milk combine with spices and sugar to make the perfect breakfast treat! Be sure to use plain-cooked rice. This tastes pretty funny if the rice was cooked in chicken broth. Trust me, I know!

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