Easy Rice Pudding recipe

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Ingredients

⅓ cup uncooked white rice
⅓ cup white sugar
1 pinch salt
1 quart whole milk
2 tablespoons vanilla extract
½ teaspoon ground cinnamon

Nutrition Info

286.6 calories
carbohydrate: 41.1 g
cholesterol: 24.4 mg
fat: 8 g
fiber: 0.4 g
protein: 9 g
saturatedFat: 4.6 g
servingSize: -
sodium: 99 mg
sugar: 28.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.

  2. In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.

  3. Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

Recipe Yield

4 servings

Recipe Note

This is the easiest rice pudding recipe, and it is delicious.

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