Easy Ricotta Cake recipe

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Ingredients

1 (15.25 ounce) package yellow cake mix (such as Duncan Hines® Butter Golden)
5 eggs, divided
¾ cup milk
7 tablespoons softened butter
1 (32 ounce) container ricotta cheese
2 cups white sugar
2 tablespoons vanilla extract

Nutrition Info

490.6 calories
carbohydrate: 66.4 g
cholesterol: 120.4 mg
fat: 19.2 g
fiber: 0.4 g
protein: 13.3 g
saturatedFat: 9.4 g
servingSize: -
sodium: 413.2 mg
sugar: 50.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

  2. Blend cake mix, 3 eggs, milk, and softened butter in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until batter is smooth, about 4 minutes. Pour into prepared pan.

  3. Beat remaining 2 eggs, ricotta cheese, sugar, and vanilla extract together in a large bowl until smooth. Pour evenly over cake batter in the pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

  5. Chill cake in the refrigerator for at least 2 hours before serving.

Recipe Yield

1 9x13-inch cake

Recipe Note

Easy and insanely delicious. Very rich and decadent. No one will know it included a boxed cake.

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