Easy Roasted Broccoli recipe

All Recipes Best Recipe Side Dish Vegetables Broccoli

Ingredients

14 ounces broccoli
1 tablespoon olive oil
salt and ground black pepper to taste

Nutrition Info

63.2 calories
carbohydrate: 6.5 g
cholesterol: : -
fat: 3.7 g
fiber: 2.5 g
protein: 2.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 71.2 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet, season with salt and pepper.

  3. Roast in the preheated oven until broccoli is tender and lightly browned, about 18 minutes.

Recipe Yield

4 servings

Recipe Note

Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.

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