Easy Roasted Cabbage recipe

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Ingredients

1 head cabbage, sliced into six 1-inch pieces
6 tablespoons olive oil
salt and ground black pepper to taste

Nutrition Info

168.5 calories
carbohydrate: 11.4 g
cholesterol: : -
fat: 13.7 g
fiber: 4.9 g
protein: 2.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 61.5 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.

  3. Bake in the preheated oven until tender, 40 to 55 minutes.

Recipe Yield

6 servings

Recipe Note

Delicious and healthy roasted cabbage slices are sure to please.

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