Easy Roasted Cauliflower recipe
All Recipes Best Recipe Fruits and Vegetables Vegetables Cauliflower RoastedIngredients
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3 tablespoons olive oil, divided
1 head cauliflower, broken into florets
1 ½ teaspoons brown sugar
1 teaspoon salt
½ teaspoon mild curry powder
Nutrition Info
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132.8 calories
carbohydrate: 9.5 g
cholesterol: : -
fat: 10.3 g
fiber: 3.7 g
protein: 2.9 g
saturatedFat: 1.4 g
servingSize: -
sodium: 625.3 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -
Directions Easy Roasted Cauliflower
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with 1 tablespoon olive oil.
Combine cauliflower and 2 tablespoons olive oil in a bowl. Mix brown sugar, salt, and curry powder in a small bowl. Taste and adjust until mixture is sweet and salty. Sprinkle over cauliflower and mix well. Spread cauliflower in a single layer on the baking sheet.
Roast in the preheated oven for 20 minutes. Turn cauliflower and roast for an additional 15 to 20 minutes.