Easy Roasted Red Pepper Spread recipe

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Ingredients

½ cup chopped roasted red peppers
¼ cup low-fat mayonnaise
1 clove garlic, crushed
⅛ teaspoon cayenne pepper
salt and ground black pepper to taste

Nutrition Info

58.4 calories
carbohydrate: 2.9 g
cholesterol: 5.3 mg
fat: 5.1 g
fiber: 0.2 g
protein: 0.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 236.9 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend roasted red peppers, mayonnaise, garlic, and cayenne pepper in a food processor until smooth. Season with salt and black pepper.

Recipe Yield

4 servings

Recipe Note

A delightful roasted red pepper spread that can be used as a veggie dip, a base for pizza, a sauce for pasta, a topping for burgers or sandwiches, and much, much more.

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