Easy Roasted Rosemary Cashews recipe
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- 1 ¼ pounds whole cashews 2 tablespoons finely chopped fresh rosemary 2 tablespoons dark brown sugar 2 tablespoons unsalted butter, melted 2 teaspoons kosher salt ½ teaspoon cayenne pepper
Nutrition Info
- 297.9 caloriescarbohydrate: 17.8 gcholesterol: 5.1 mgfat: 23.9 gfiber: 1.5 gprotein: 7.3 gsaturatedFat: 5.6 gservingSize: -sodium: 623.9 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Roasted Rosemary Cashews
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Place cashews on an ungreased baking sheet.
Bake in the preheated oven until warmed through, about 10 minutes.
Meanwhile, combine rosemary, brown sugar, butter, salt, and cayenne in a large bowl.
Toss the warm cashews with the rosemary mixture until completely coated. Serve warm.