Easy Roman Cheese Bread recipe

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Ingredients

1 cup lukewarm milk
2 (.25 ounce) packages active dry yeast
2 ½ cups all-purpose flour
6 eggs
1 ½ cups grated Romano cheese
¼ cup butter, melted

Nutrition Info

141.4 calories
carbohydrate: 13.2 g
cholesterol: 72.2 mg
fat: 6.6 g
fiber: 0.6 g
protein: 7 g
saturatedFat: 3.6 g
servingSize: -
sodium: 150.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, stir together milk and yeast, set aside.

  2. In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter, mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

  3. Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.

Recipe Yield

2 - 9x5 inch loaves

Recipe Note

This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe.

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