Easy Rum Cake recipe

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Ingredients

1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
½ cup dark rum
4 eggs
½ cup water
½ cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
½ cup butter
⅛ cup water
½ cup white sugar
¼ cup rum

Nutrition Info

518.2 calories
carbohydrate: 51 g
cholesterol: 83.2 mg
fat: 29.9 g
fiber: 1.1 g
protein: 5.6 g
saturatedFat: 7.9 g
servingSize: -
sodium: 479.3 mg
sugar: 33.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.

  2. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.

  3. Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.

  4. To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.

Recipe Yield

1 Bundt cake

Recipe Note

This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.

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