Easy Rum-Flavored Black Beans and Rice recipe
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Ingredients
- 2 cups uncooked white rice 4 cups water ¼ cup olive oil ½ cup chopped carrot ½ cup chopped celery 4 cloves garlic, minced 2 large onion, chopped 1 (15 ounce) can black beans, rinsed and drained 1 teaspoon salt ½ teaspoon ground black pepper ¼ cup chopped fresh parsley ¼ cup dark rum 1 teaspoon chopped fresh parsley for garnish
Nutrition Info
- 534.6 caloriescarbohydrate: 84.4 gcholesterol: : -fat: 14.3 gfiber: 3.4 gprotein: 8 gsaturatedFat: 2.1 gservingSize: -sodium: 622.4 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Rum-Flavored Black Beans and Rice
Directions
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Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the carrots, celery, garlic, and onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the black beans, salt, pepper, 1/4 cup of parsley, and dark rum. Continue cooking until heated through. Serve over a bed of rice and garnish with 1 teaspoon of parsley.