Easy Salmon Cakes recipe
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Ingredients
- 2 cups fresh bread crumbs 2 eggs, beaten ¼ cup fresh parsley, chopped ¼ cup chopped green onions 2 teaspoons minced fresh dill weed 1 teaspoon fresh lemon juice ¼ teaspoon ground black pepper 1 (14.75 ounce) can salmon, drained 2 tablespoons butter
Nutrition Info
- 475.5 caloriescarbohydrate: 40 gcholesterol: 153.7 mgfat: 18.7 gfiber: 2.8 gprotein: 34.8 gsaturatedFat: 6.7 gservingSize: -sodium: 846.2 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Salmon Cakes
Directions
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In a large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.
Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties, each about 1/2 inch thick.
Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.
In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.