Easy Salmon Cakes recipe

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Ingredients

2 cups fresh bread crumbs
2 eggs, beaten
¼ cup fresh parsley, chopped
¼ cup chopped green onions
2 teaspoons minced fresh dill weed
1 teaspoon fresh lemon juice
¼ teaspoon ground black pepper
1 (14.75 ounce) can salmon, drained
2 tablespoons butter

Nutrition Info

475.5 calories
carbohydrate: 40 g
cholesterol: 153.7 mg
fat: 18.7 g
fiber: 2.8 g
protein: 34.8 g
saturatedFat: 6.7 g
servingSize: -
sodium: 846.2 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.

  2. Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties, each about 1/2 inch thick.

  3. Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.

  4. In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.

Recipe Yield

4 servings

Recipe Note

Salmon cakes...made from canned or leftover salmon. VERY quick and easy!

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