Easy Sauerkraut and Sausage Balls recipe

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Ingredients

1 (20 ounce) can sauerkraut
1 pound bulk pork sausage

Nutrition Info

126.1 calories
carbohydrate: 2.7 g
cholesterol: 26 mg
fat: 9.8 g
fiber: 1.5 g
protein: 6.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 775.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil.

  2. Place sauerkraut in a colander in the sink and press all the liquid out using the back of a large spoon. Flake sauerkraut into a large bowl and add sausage, mix well. Form sausage mixture into quarter-size balls and arrange on the rack on the prepared baking sheet.

  3. Bake in the preheated oven until cooked through and browned, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

10 servings

Recipe Note

This is a family recipe that is a 'must' for New Year's Eve!

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