Easy Sausage Balls recipe

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Ingredients

2 cups buttermilk baking mix
1 pound pork sausage
1 (11 ounce) can condensed cream of Cheddar cheese soup

Nutrition Info

128.1 calories
carbohydrate: 8.5 g
cholesterol: 15.9 mg
fat: 8.8 g
fiber: 0.1 g
protein: 3.6 g
saturatedFat: 3.4 g
servingSize: -
sodium: 415.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the baking mix, sausage and cheddar cheese soup. Mix well and shape into 1 inch balls.

  3. Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown.

Recipe Yield

48 balls

Recipe Note

This is a very simple recipe I use all the time.

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