Recipe Easy Sausage Cheese Balls - All Recipes for Cooking

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Ingredients

1 pound sausage 4 cups shredded Cheddar cheese 3 cups baking mix

Nutrition Info

136.7 calories carbohydrate: 7.5 g cholesterol: 21.8 mg fat: 9.4 g fiber: : - protein: 5.5 g saturatedFat: 4.5 g servingSize: - sodium: 354.5 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
Bake for 12 to 15 minutes. Serve hot.

Recipe Yield

3 dozen

Recipe Note

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

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