Easy Sausage, Peppers and Onions with Elbows recipe

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Ingredients

1 pound sweet Italian sausages
1 pound hot Italian sausages
2 green bell peppers, sliced
1 red bell pepper, sliced
1 large sweet onion (such as Vidalia®), sliced
1 (24 ounce) jar pasta sauce
1 (16 ounce) package elbow macaroni

Nutrition Info

573.3 calories
carbohydrate: 61 g
cholesterol: 54.5 mg
fat: 24.4 g
fiber: 5.9 g
protein: 25.5 g
saturatedFat: 8.1 g
servingSize: -
sodium: 1181 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. Drain well.

  3. Slice the cooked sausages, then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.

Recipe Yield

8 servings

Recipe Note

On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.

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