Easy Sausage Stuffed Mushrooms recipe

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Ingredients

24 large mushrooms, stems removed, or more as needed
1 pound bulk hot Italian sausage
1 onion, diced
4 ounces grated Parmesan cheese, divided
¼ cup Italian bread crumbs
1 teaspoon minced garlic
1 teaspoon chopped fresh parsley

Nutrition Info

148.3 calories
carbohydrate: 4.9 g
cholesterol: 28.7 mg
fat: 9.7 g
fiber: 0.7 g
protein: 10.7 g
saturatedFat: 4 g
servingSize: -
sodium: 423.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Hollow out each mushroom cap, reserving scrapings.

  3. Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease, return sausage mixture to skillet.

  4. Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.

  5. Stuff each mushroom cap with sausage mixture and place on a baking sheet.

  6. Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.

Recipe Yield

12 servings

Recipe Note

We have these at most of our neighborhood gatherings. Everyone always asks for them.

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