Easy Savoy Cabbage recipe

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Ingredients

1 head savoy cabbage, sliced
3 tablespoons butter
¼ cup heavy whipping cream, or to taste
salt and freshly ground black pepper to taste
⅛ teaspoon ground nutmeg, or to taste

Nutrition Info

188.9 calories
carbohydrate: 14.2 g
cholesterol: 43.3 mg
fat: 14.4 g
fiber: 7 g
protein: 4.9 g
saturatedFat: 9 g
servingSize: -
sodium: 168.8 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.

  2. Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.

Recipe Yield

4 servings

Recipe Note

I love savoy cabbage and we serve it as a side to almost anything. This is one of my favorite ways to make it, quick and easy with a little butter and cream.

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