Easy Scrambled Eggs recipe

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Ingredients

1 large egg
2 tablespoons breast milk or formula

Nutrition Info

93 calories
carbohydrate: 2.5 g
cholesterol: 190.3 mg
fat: 6.3 g
fiber: : -
protein: 6.6 g
saturatedFat: 2.2 g
servingSize: -
sodium: 75.2 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crack egg into a bowl and whisk well. Add breast milk or formula and whisk until well combined.

  2. Heat a non-stick skillet over medium heat and add egg mixture. Use a spatula to move egg mixture around in pan to scramble as it cooks. Keep cooking until eggs are completely cooked through.

  3. Use spatula to transfer eggs to a plate to cool. Chop into tiny bits and serve to baby.

Recipe Yield

1/4 cup

Recipe Note

This recipe could not be easier and uses only two simple and pure ingredients: eggs and either breast milk or formula.

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