Easy Seafood Pasta Salad recipe
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Ingredients
- 1 ½ (8 ounce) packages tri-color pasta 1 cup mayonnaise, or to taste 3 tablespoons milk 2 tablespoons apple cider vinegar 1 ½ tablespoons white sugar 1 teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste 1 pound imitation crabmeat 2 cups frozen green peas, thawed 6 carrots, diced 3 stalks celery, diced 1 green bell pepper, diced ½ sweet onion, diced
Nutrition Info
- 479.4 caloriescarbohydrate: 55.6 gcholesterol: 22.3 mgfat: 23.2 gfiber: 5.3 gprotein: 13 gsaturatedFat: 3.6 gservingSize: -sodium: 1021.5 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Seafood Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook the tri-color pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, 8 to 10 minutes. Rinse pasta under cold water until cool, drain.
Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a large bowl until smooth. Add pasta, imitation crabmeat, peas, carrots, celery, green pepper, and onion, mix until evenly coated. Cover the bowl with plastic wrap and refrigerate to let flavors combine, at least 5 hours.