Easy Seasoned Beans and Rice recipe
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- 1 ¾ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) ½ teaspoon ground cumin ⅛ teaspoon ground black pepper 1 medium onion, chopped 1 small green pepper, chopped ¾ cup uncooked regular long-grain white rice 1 (15 ounce) can kidney beans, rinsed and drained
Nutrition Info
- 188.5 caloriescarbohydrate: 38.3 gcholesterol: 1.8 mgfat: 0.8 gfiber: 6.2 gprotein: 7.3 gsaturatedFat: 0.1 gservingSize: -sodium: 520 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Seasoned Beans and Rice
Directions
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Heat the broth, cumin, black pepper, onion and green pepper in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Stir the beans in the saucepan and cook until the mixture is hot.