Easy Seven Layer Vegetable Salad recipe
All Recipes Best Recipe Salad Vegetable Salad RecipesIngredients
- 1 head lettuce, torn into small pieces 1 (10 ounce) package frozen green peas, thawed ½ cup chopped green bell pepper 12 slices bacon 1 ½ cups small cauliflower florets ½ cup chopped celery 2 cups mayonnaise 3 tablespoons white sugar 4 ounces shredded Cheddar cheese
Nutrition Info
- 471.4 caloriescarbohydrate: 10.3 gcholesterol: 42.9 mgfat: 45 gfiber: 2 gprotein: 7.9 gsaturatedFat: 10.6 gservingSize: -sodium: 539.1 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Seven Layer Vegetable Salad
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.
In a small bowl combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.