Easy Shepherd's Pie recipe

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Ingredients

1 pound ground beef
2 cups hot mashed potatoes
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

Nutrition Info

435.3 calories
carbohydrate: 31.6 g
cholesterol: 88.8 mg
fat: 24.6 g
fiber: 5.6 g
protein: 24.2 g
saturatedFat: 11.9 g
servingSize: -
sodium: 771.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.

  2. Drain meat. Return to skillet, stir in vegetables and gravy. Spoon into 9-inch square baking dish, cover with potato mixture and remaining 1/2 cup shredded cheese.

  3. Bake 20 min. or until heated through.

Recipe Yield

6 servings

Recipe Note


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