Easy Shrimp Dinner recipe

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Ingredients

2 ½ cups water
3 cubes chicken bouillon
3 pounds shrimp, peeled and deveined
⅓ cup chopped green onion
¼ cup soy sauce
salt to taste
¼ cup cornstarch
¼ cup cold water
12 ounces trimmed snow peas
4 small ripe tomatoes, diced

Nutrition Info

183.9 calories
carbohydrate: 10.2 g
cholesterol: 259.5 mg
fat: 1.7 g
fiber: 1.7 g
protein: 30.4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 1296.1 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.

  2. Dissolve cornstarch in cold water, stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.

Recipe Yield

8 servings

Recipe Note

An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta.

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