Easy Shrimp Fra Diavolo recipe
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Ingredients
- 1 pound large shrimp, peeled and deveined 2 tablespoons red pepper flakes 1 tablespoon lemon juice 1 teaspoon salt 3 vine-ripe tomatoes, seeded 1 tablespoon butter, or to taste 1 cup dry white wine olive oil ½ white onion, finely chopped 2 cloves garlic, minced 3 plum tomatoes, finely chopped 2 tablespoons dried basil 1 tablespoon dried parsley 1 tablespoon dried oregano
Nutrition Info
- 253.5 caloriescarbohydrate: 13.8 gcholesterol: 180.2 mgfat: 8.5 gfiber: 4.5 gprotein: 21.3 gsaturatedFat: 2.8 gservingSize: -sodium: 815.6 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Shrimp Fra Diavolo
Directions
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Place shrimp in a resealable container or zip-top bag. Add red pepper flakes, lemon juice, and salt, toss together. Seal and let marinate for 1 hour.
Pulse vine tomatoes in a blender until smooth.
Melt butter in a frying pan over medium-low heat. Add marinated shrimp and increase heat to medium. Cook and stir until slightly browned on the outsides but not cooked through, about 1 1/2 minutes. Remove shrimp and set aside.
Add a splash of white wine to the frying pan and scrape up any browned bits from the bottom using a wooden spoon. Pour in olive oil. Add onion to the hot oil and saute until translucent, about 5 minutes. Stir in garlic and cook for 30 seconds. Pour in remaining wine and cook until reduced by half, 6 to 8 minutes.
Add the pureed tomatoes, plum tomatoes, basil, parsley, and oregano to the sauce. Reduce heat to medium-low. Simmer, stirring frequently, until flavors combine, about 25 minutes. Toss shrimp back into the pan and cook until heated through, about 5 minutes more.