Easy Shrimp Stir-Fry recipe
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Ingredients
- ½ cup water 2 tablespoons ketchup 2 tablespoons soy sauce 2 ½ teaspoons cornstarch 1 teaspoon honey 1 teaspoon Asian (toasted) sesame oil ¼ teaspoon red pepper flakes ¾ pound cooked shrimp 2 tablespoons vegetable oil 2 cloves garlic, crushed 1 thin slice fresh ginger root 1 small head broccoli, broken into florets 1 red bell pepper, sliced 1 small onion, halved and sliced 1 small yellow squash, sliced 1 small zucchini, sliced 4 mushrooms, quartered 2 cups hot cooked rice
Nutrition Info
- 337 caloriescarbohydrate: 39 gcholesterol: 165.8 mgfat: 9.7 gfiber: 4 gprotein: 24.3 gsaturatedFat: 1.6 gservingSize: -sodium: 755.8 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Easy Shrimp Stir-Fry
Directions
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Whisk water, ketchup, soy sauce, cornstarch, honey, sesame oil, and red pepper flakes in a bowl. Stir shrimp into sauce mixture until coated.
Heat a wok or a large skillet over medium-high heat and add vegetable oil, cook and stir garlic and ginger in hot oil until fragrant and garlic begins to soften, 1 minute. Discard garlic and ginger, leaving oil in wok. Cook and stir broccoli, red bell pepper, onion, yellow squash, zucchini, and mushrooms in oil until slightly softened, about 5 minutes.
Stir shrimp and sauce mixture into vegetables, cook and stir until shrimp are hot and sauce has thickened and coated shrimp and vegetables, 3 to 5 more minutes. Serve over hot cooked rice.