Easy Skillet Sausage and Vegetables recipe

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Ingredients

1 pound hot Italian sausage links, cut into pieces
6 small bell peppers, cut into strips
1 zucchini, cut into small chunks
2 small tomatoes, cut into chunks
3 tablespoons grapeseed oil
2 tablespoons chicken bouillon granules
salt and ground black pepper to taste

Nutrition Info

259.5 calories
carbohydrate: 6.9 g
cholesterol: 41 mg
fat: 20.7 g
fiber: 2 g
protein: 12.1 g
saturatedFat: 5.5 g
servingSize: -
sodium: 862.8 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir sausage in a skillet over medium heat until cooked through, 5 to 7 minutes, partially draining the drippings. Add bell peppers and zucchini to the sausage, cook and stir until tender, about 5 minutes. Stir tomatoes, oil, chicken bouillon, salt, and pepper to sausage mixture, cook and stir until heated through, about 3 minutes.

Recipe Yield

6 servings

Recipe Note

Easy weeknight dish that makes an attractive presentation. Can be easily reheated for potluck events. Serve over rigatoni, rice, or with garlic bread.

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